We aim to help youcreate Michelin quality delicacy at homeby using Woerden professional kitchenware.
With the success of our lasttitanium rolling pinproject, we decided to introducethe world's first solid 100% Titanium sushi plate!
Sushi is the first thing that comes to your mind when you think of Japanese culture. Itdefines the cultural milieu of Japan and the creative effortthat goes into making every single roll of Sushi.
Now, we are helping you create Michelin quality sushi at home with the world's first solid Titanium sushi plate - a single piece of solid 100% Titanium.
What's so special about Titanium?
Remainsthe original tasteof any food, used extensively in high end kitchenware
Themost biocompatibleand safe metal for the human body
The only element that your body fully accepts - even bone will grow around it
Excellentresistance to corrosion, nearly equivalent to platinum
Named after Titans of Greek mythology because of its immense strength
Less than half the density of steel, perfectly weighted for a quality feel
Durable, a true heirloom piece to last generations
The origin of sushi is believed to have been during the second century A.D. in Southeast Asia because of the need to keep meat fresh without refrigeration. They would cure meat and fish and wrap it in rice to preserve its freshness.
The idea eventually spread through China and then to Japan, where fish is a food staple. The Japanese would ferment their cured-fish-and-rice sushi with Japanese rice wine, or sake.
About ten centuries later, people started adding vinegar to their sushi to aid in the fermentation process. In the past 20 years, as sushi is being recognized as a healthy alternative, sushi restaurants have flourished in the United States. To qualify as a sushi chef, you need 10 years of apprentice training. Sushi is a symbol of Japanese craftsmanship.
Woerden designs raised over $4500 on Kickstarter to bring this sushi plate to life. Get yours now!